Milkbar opened with great reviews and an audience laughing and cheering. In December Folkets Bio released the film on DVD and it is available here. If you want to enrich your Milkbar experience, check out these NEW recipes. It is a Polish Beetroot soup, Barszcz, and a Polish hash with red wine, prunes and honey, Bigos.
On a trip? Milkbar will be screened at ZagrebDox in Croatioa (the end of February) and at Thessaloniki Festival in Greece (March 7-16).